Our Portfolio

VIOLA BIONDA

The unmistakable flavor of this premium pale lager comes from the use of several different varieties of spring two-row barley malt and ten types of hops from all over the world, added mainly with the “dry-hopping” method. Bottom fermentation, a persistent head of white foam and a dry taste pleasantly complemented by the bitterness of the finest hops make this lager a product for the most demanding connoisseurs. This is why Viola is not a beer like so many others, but is unique and easily recognizable. Excellent as an aperitif or during meals, and particularly suitable for all first courses, fried or raw fish, white meats, grilled red meats and salami.

VIOLA ROSSA

This top-fermented double-malt red ale is made with several different varieties of spring two-row barley malt and fourteen types of hops from all over the world, added mainly with the “dry-hopping” method. With its unmistakable flavor, splendid color tinged with reflections of copper and ruby red and compact head of white foam, this is a beer rich in spicy flavors, warmly caressing the palate and conquering it with a round and persistent finish, making it a product for the most demanding connoisseurs. This is why Viola is not a beer like so many others, but is unique and easily recognizable. Particularly suitable during meals with meat first courses, as a fine accompaniment for red meats and game, and perfect with mature cheeses and strongly aromatic salami.

VIOLA N.3

Viola numerotre is a bright amber-yellow double-malt lager, refermented in the bottle and made using traditional German hops such as Perle and Mittelfrueher, and American Cascade hops, giving numerotre an intense yet balanced bitterness. Caramel malts gives this beer malt and cereal notes, while the intense aroma of flowers and exotic fruit is enhanced by the dry hopping method. The second fermentation in the bottle ensures prise de mousse (formation of a firm white foam), and also the evolution of aromas and flavour over time. numerotre is highly sought after by beer enthusiasts and is an ideal complement to strong-tasting cheese, red meat, poultry and game.