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IGT Toscana – “Caduceo” Montemercurio-0

IGT Toscana – “Caduceo” Montemercurio

Classification IGT Toscana Bianco

Grapes Malvasia bianca, Canaiolo bianco, Pulcinculo

Place Montepulciano

Vineyard area 7 ha Altitude 450 m . slm

Esposition S-W

Soil Medium texture with good presence of clays

Winemaking: the hand-picked grapes are de-stemmed and left in 
 cold maceration for at least 8 hours in contact with the skins to facilitate the extraction of aromatic 
 the clarified must is fermented in French oak barrels of 10 hl at a temperature of 16-18 ° C.

Refinement: the wine rests for at least 6 months in contact with the yeast fermentation before it can be bottled.

Refinement in bottle: At least 3 months

Production: 1.500 bottles

Pairings: excellent with fish dishes but also with white meats and medium-aged cheeses.

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